Last night we had the Tomlinsons over for supper. They are such a fun couple to spend time with. We seriously can't get enough of them!
Since it was a gorgeous Springtime night, we ate outback on the deck.
I served appetizers of cottage cheese, strawberries, and blueberries. I had ingredients set out for a make-your-own salad. And our main course was the tomato basil tart, which we paired with applesauce. For dessert, I served ice cream sandwiches!
