Tuesday, August 14, 2012
Cranberry Apple Turkey Burgers
I chopped up and cooked on the skillet (with a little butter) an apple (leaving the skin on for extra fiber), a small onion, and three small stalks of celery.
Then I mixed these ingredients into the turkey meat, shaping everything into circular patties. I cooked the burgers in the oven at 350 degrees for an hour, since I like my burgers to be well done.
I served the turkey burgers on toasted English muffins with Bibb lettuce and a dollop of pink sauce made by mixing equal parts whole-berry cranberry sauce with mayo.
My parents and Michael went absolutely nuts over them. I was so pleased! You should give them a try!!
Posted by Lisa at 1:59 PM