I've been spending sooooo much time in the kitchen lately. But I'm not complaining. I'm loving this. I have the appetite of a teenage boy.
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| Apricot-glazed chicken with fennel...and roasted carrots! Yum! |
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| A ham slice atop butter-orange yams with raisins! |
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| Roasted candied pecans: a fun, somewhat healthy snack. Right? |
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| My favorite recipe book was a gift from Michael. |
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| Butter biscuits! |
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| Each night that I roast carrots, I season them differently. These were sprinkled with lemon-pepper! |
I wish I could go back in time to my wedding shower and request that everyone bring a copy of their favorite recipe. Oh, what a treasure trove that would be!
Fingers crossed that you'll send one my way: MichaelAndLisaGoddard@gmail.com.
